Dessert

Cupavci

This is my mothers recipe. She used to make it a lot when I was a kid. Now it’s my turn to make it for mine.
I wrote it down many years ago, but now I have changed it.

The original recipe:
4 eggs
16 tbsp. sugar
16 tbsp. canola oil
22 tbsp. wheat flour
16 tbsp. milk
Baking powder

I think, it is easier to measure with a measuring cup, but if you have time and think it is fun to measure with a tablespoon, then you should definitely try it.

Cupavci

Delicious spongy coconut cake
5 from 2 votes
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Dessert
Servings 24 pieces

Equipment

  • Electric whisk
  • Whisk (regular)/spatula
  • Measuring cup
  • Bowl
  • Pot
  • Baking pan lined with parchment paper

Ingredients
  

Sponge

  • 4 eggs
  • 250 g sugar
  • 150 canola oil
  • 245 g wheat flour
  • 170 ml milk
  • 2 tsp baking powder

Cocoa sauce

  • 200 ml milk
  • 100 g sugar
  • 100 g margarine
  • 3 tbsp unsweetened cocoa powder

Coating

  • 1 bag grated coconut

Instructions
 

Sponge

  • Preheat the oven, 175°C (conventional).
  • Beat the eggs with the sugar in a bowl until light and fluffy.
  • Mix the baking powder with the flour in another bowl and add to the egg-sugar mix.
  • Mix with a whisk or a spatula (fold in).
  • Add the rest of the ingredients and mix.
  • Pour the batter into a baking pan.
  • Bake 30-35 min. It depends on the oven.
    Use a toothpick to see if it is baked.
    Cool completely.

Cocoa sauce

  • While the sponge is in the oven, make the sauce.
  • Add all the ingredients in a small pot and heat until melted and combined.
    Cool.

The fun part

  • Cut the sponge 6×4.
  • Take one piece at the time and dip it in the sauce – every side. Put it down on a plate or a chopping board. This way you can see if you have enough sauce. You can always add more with a teaspoon, if you see some yellow sponge.
  • When you are done, take one piece at the time and coat it with coconut – every side.
  • Store in airtight container in the fridge.
    Enjoy with a cup of cold milk or hot coffee.
Keyword Cake

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